Glass Nectar Cocktail Recipes

Glass Nectar Cocktail Recipes

Eddie V’s Glass Lemon Drop

Created by Ben Gingras and featured at Eddie V’s, Dallas, TX

2 ½ oz Glass Nectar vodka
1 oz Fresh squeezed lemon juice
1 tsp Powdered sugar

Add vodka and lemon juice to a shaker filled with ice and shake for 20 seconds. Strain into a martini glass over a powdered sugar rim. Garnish with a lemon twist.

Bee's Knees

Created and featured at Parigi’s Restaurant, Dallas, TX

2 oz Glass Nectar vodka
½ oz Pineapple juice
½ oz Fresh lime juice
¼ oz Agave
3 mint leaves
Dash of Bitters
Club Soda
Compressed pineapple

Muddle mint leaves in the bottom of a shaker. Add the ingredients of vodka, pineapple juice, limejuice, agave, bitters and ice on top of the muddled mint and shake for 20 seconds. Strain into a tall Collins glass filled with ice, top with club soda and garnish with the pineapple.

Honey Glass Martini

Created and featured at Neiman Marcus’ Mermaid Bar, Mariposa and The Zodiac, Dallas, TX

2 oz Glass Nectar vodka
4-6 oz Champagne or sparkling wine
Honey cluster stick

Pour the vodka into a shaker of ice. Stir to chill (do not shake). Strain the chilled vodka into a champagne flute. Top off with your choice of Champagne or sparkling wine and garnish with a honey cluster stick.

Nectar de Pama

Created and featured at La Duni Restaurant, Dallas, TX

2 oz Glass Nectar vodka
1½ oz Pama liqueur
Fresh pressed lime-juice
Handmade simple syrup
Fresh orange zest

Combine all ingredients in a shaker with ice. Shake vigorously for 15 seconds and strain into a martini glass with an orange twist.

The Glass Toddy

Created for Glass Distillery Boutique by Terry Blumer, Glass Vodka Boutique & Tasting Room Host

1 ½ oz. Glass Nectar vodka
½ oz. pear brandy
6-8 oz. pear tea
3 whole cloves
1 stick cinnamon

Pour vodka and brandy into tall Collins glass or coffee mug. Fill remaining space with hot pear tea. Garnish with cloves and cinnamon stick.

The Glass Slipper

Created by bartender and served by Dan Roberts of Loulay Restaurant, Seattle, WA

1 ½ oz Glass Nectar vodka
½ oz Aperol
Dash of Vermouth
Citrus Twist

Combine all ingredients in a shaker with ice. Shake vigorously for 15 seconds and serve up in a martini glass with a citrus twist.

Glass Bee Sting

Created by Matthew Bricher of Marais in Grosse Pointe, MI

1 ½ oz Glass Nectar vodka
½ oz St. Germaine
1 oz Elderflower Lemonade
½ oz organic mint syrup
2 dashes orange bitters

In a shaker filled with ice, add Vodka, St. Germaine, dashes of bitters and stir gently to mix. Pour straight up into a martini glass, finish with 1 oz of elderflower lemonade and garnish with mint leaf.

Winter’s Kick

1½ oz Glass Nectar vodka
4 oz Ginger beer
¼ oz Lime-juice

Combine vodka and ginger beer in copper mug filled with ice and stir gently. Garnish with a lime slice.

Glass French Twist

1½ oz Glass Nectar vodka
½ oz St Germaine
2 oz grapefruit juice
¼ oz lemon juice
¼ oz simple syrup
Mint leaf for garnish

Combine all ingredients in a shaker with ice. Shake vigorously for 15 seconds and serve up in a coupe glass and garnish with mint leaf.

El Dorado

2 oz. Glass Nectar vodka
½ oz lime juice
1 oz pomegranate juice
1 oz pineapple juice
2 small slices of jalapeño
Slices of jalapeño (garnish)
Salt to taste (garnish)

Muddle two slices of jalapeño in a cocktail shaker. Shake the remaining ingredients, with the exception of the garnish, with ice until chilled. Pour into a martini glass with a salted rim and garnish with a slice of jalapeño.

Glass Kiss

2 oz Glass Nectar vodka
1 oz Pama liqueur
Dash of lime
Dash of simple syrup
Orange peel garnish
½ oz of egg white
Orange zest

Combine all ingredients in a shaker with ice. Shake vigorously for 15 seconds and serve up in a coupe glass and garnish with orange zest.

Ginger Snap Martini

Created by Gwynne Chase and Tyson Adams for The Attic at Salish Lodge & Spa, Snoqualmie, WA

1½ oz Glass Nectar vodka
Splash cranberry juice

Shake 1.5 oz. apple cinnamon infused vodka with a splash of cranberry juice and a touch of chartreuse. Strain into a martini glass with a ginger snap cookie frosted rim and top with ginger beer. Swirl in ¼ teaspoon of cinnamon sugar simple syrup.

French 76

1½ oz Glass Nectar vodka
3 oz Champagne
¼ oz Lemon Juice

Shake Nectar and lemon juice over ice and strain into coupe or flute. Top off with champagne. Garnish with two or three pomegranate arils.

The Queen’s Kiss

Created and featured at Salish Lodge & Spa, Snoqualmie, WA

2½ oz Glass Nectar vodka
Edible tuberose mist

Spritz the inside of a chilled martini glass with mist. Stir vodka with ice, strain into prepared martini glass. Garnish with a tea rose.

 
 

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