Glass Vodka Cocktail Recipes

Glass Vodka Cocktail Recipes

Raspberry Beret

Created by our Founder, Ian MacNeil for Valentine’s Day 2017

1 ½ oz Glass Vodka
1 oz Raspberry puree
½ oz lemon juice
1 tablespoon simple syrup
Topped with Ginger beer

Shake all ingredients except Ginger beer together with ice, strain into tall glass filled with ice and top with Ginger beer. Garnish with fresh raspberry and mint leaf.

Glass Martini

Created by our Founder, Ian MacNeil

3 oz. Glass Vodka

Add Vodka and ice to shaker and shake for 15 seconds then strain into a chilled martini glass. Your favorite garnish is the best choice!

Smokey Glass

Created and served by Rob Nokes, bartender at The Metropolitan Grill, Seattle, WA

3 oz Glass Vodka
Dash of Laphroaig Scotch Whiskey
Orange twist for garnish

Rinse chilled martini glass with the whiskey, shake vodka to chill and strain into a martini glass. Garnish with a long orange twist.

Glass Mule

1 ½ oz Glass Vodka
½ oz Elixir G Ginger Mix
1 oz fresh lime-juice
3 oz soda water
Lime wedge

Fill a copper mug with ice. Add ingredients and stir. Garnish with fresh lime wedge.

The Glass Slipper

Created and featured at Hotel Zaza’s Dragonfly, Dallas, TX

1½ oz Glass Vodka
2 oz pineapple juice
¾ oz Solerno Blood Orange Liqueur
½ oz lemon juice
2 dashes Angostura bitters
Orange twist for garnish

Combine vodka, pineapple juice, lemon juice and blood orange liqueur in a shaker with ice. Shake for 15 seconds. Pour into a rocks glass and top up with ice. Add the two dashes of bitters. Garnish with an orange twist.

The Glass Ceiling

Created and featured at Ida Claire Restaurant, Dallas, TX

2 oz Glass Vodka
½ oz Dolin Blanc Vermouth
½ oz St. Germain
2 dashes lemon bitters
2 dashes grapefruit bitters
Lemon twist

Add all the ingredients to a shaker filled with ice. Stir to chill (do not shake), strain and serve “straight up” in a coupe glass. Garnish with a lemon twist.

The Pretty Lady

Created and featured at La Bodega’s Authentic Latin Cuisine, Dallas, TX

1 ¼ oz Glass Vodka
1 ½ oz Peach Schnapps
3 oz Sweet and Sour
½ oz Simple Syrup
¼ oz Grenadine
Garnish with lime and cherries

Combine all the ingredients in a shaker filled with ice. Shake for 15 seconds and serve on the rocks in a tall Collins glass. Garnish with lime and cherries.

The Ruby Gimlet

Created and featured at Dakota’s Restaurant, Dallas, TX

1½ oz Glass Vodka
½ oz St. Germaine Liqueur
1 Basil leaf
½ oz Lime juice
2 oz Grapefruit Juice
Splash of soda
Absinthe Mist

Combine ingredients in shaker glass with ice and shake for 15 seconds. Strain into chilled martini glass and top with a splash of soda to add some fizz! Mist with absinthe and float a basil leaf on top for garnish.

The Glass Rose

Created and featured in-house at Savor Gastropub, Dallas, TX

1½ oz Glass Vodka
½ oz St. Germaine
½ oz Pomegranate juice
½ oz Lemon juice
½ oz Apple cinnamon syrup

Combine all the ingredients in a shaker filled with ice. Shake for 20 seconds and serve on the rocks in a tall Collins glass.

Apple Cinnamon Syrup recipe

In a large pot combine 1 gallon of water, 1 pound sugar 1/2 cup of cinnamon and approximately 10 apples cut into pieces. Bring to a boil. Simmer for 30 minutes. Crush apples when soft. Reduce mixture by half to create syrup. Strain apples and store syrup in a glass container.

Wine Country Cooler

1½ oz Glass vodka
1 oz Lemonade
3 oz sparking water
½ oz cabernet wine
Champagne wine grapes for garnish

Combine vodka, lemonade and sparking water in a tumbler glass filled with ice. Top with drizzle of red wine. Garnish with wine grapes.

Cranberry Cosmo

Created by Chef Benjamin Riggs, Fall City Roadhouse, Fall City, WA

2 oz Glass Vodka
1 ½ oz cranberry puree
1 oz Cointreau
1 oz cranberry juice
Squeeze of fresh lime-juice

Shake ingredients together over ice. Strain into a martini glass and garnish with lime slice and fresh cranberries.

Glass Slipper

2 oz Glass Vodka
¾ oz Elderflower liqueur (St. Germaine)
1 mint leaf
1 lime wedge
2 cucumber slices

Muddle mint, lime wedge with two thick cucumber slices. Add vodka, elderflower liqueur and shake with ice. Strain into martini glass and garnish with cucumber slice.

French Kiss

1 ¾ oz Glass Vodka
½ oz “& Tonic” or tonic elixir.
½ oz Grenadine
3 oz Pineapple
2 oz DRY Soda Fuji Apple
Dash of Angostura bitters

Add all ingredients together and gently stir. Serve on the rocks.

New Year’s Kiss

1 ½ oz Glass Vodka
2 oz Pineapple juice
½ oz Solerno blood orange liqueur
½ oz Lemon juice
2 dashes Angostura bitters
Orange twist for garnish

Combine vodka, pineapple juice, lemon juice and blood orange liqueur in a shaker with ice. Shake for 15 seconds and pour into rocks glass and top with ice. Add two dashes of bitters and garnish with an orange twist.

Raspberry Beret

Created by our Founder, Ian MacNeil for Valentine’s Day 2017

1 ½ oz Glass Vodka
1 oz Raspberry puree
½ oz lemon juice
1 tablespoon simple syrup
Topped with Ginger beer

Shake all ingredients except Ginger beer together with ice, strain into tall glass filled with ice and top with Ginger beer. Garnish with fresh raspberry and mint leaf.

Glass Lady

2 oz Glass Vodka
½ oz pear brandy
½ oz elderflower syrup
½ oz simple syrup
1 oz fresh lemon juice
Soda water
Rosemary sprig

Muddle 1 rosemary sprig then add remaining ingredients together in a shaker filled with ice. Shake for 15 seconds and then strain into a tumbler filled with ice and top with soda water. Garnish with a rosemary twig.

The Seattle

Created by David Warchol, bartender at Nic’s Beverly Hills, Beverly Hills, CA

2 oz. Glass Vodka
Heavy dash of watermelon syrup
¾ oz. white peach puree
½ oz. sweet and sour (lemon and sugar)

Mix all ingredients into a shaker with ice and shake. Pour over ice. Dust with toasted, grated cardamom seeds. Garnish with pomegranate seeds.

Glass Gimlet

Created and featured at Wild Ginger Asian Restaurant, Seattle, WA

1¾ oz Glass Vodka
1½ oz fresh lemonade
3 slices Thai Basil
Cucumber slices

Lightly muddle a slice of cucumber and three leaves of Thai Basil. Add Glass Vodka with fresh lemonade and ice then shake until chilled. Serve in a glass filled with ice and garnish with fresh crisp cucumber and a crown of Thai basil.

Glass Flower

2 oz. Glass Vodka
¾ oz. elderflower liqueur
1 mint leaf
1 lime wedge
2 slices thick cucumber

Muddle cucumber slices. Shake vodka and liqueur with ice and strain into a martini glass. Pour into glass with muddled cucumber slices. Garnish with a cucumber slice.

The Shattered Glass

1 oz. Glass Vodka
1 oz. blood orange puree
1/2 oz. simple syrup
2 oz. cabernet-merlot blend

Shake with ice and strain into a martini glass. Garnish with an orange twist.

The Glass Buck

Created and featured at Parigi’s Restaurant, Dallas, TX

2 oz Glass Vodka
½ oz fresh lime-juice
Top with ginger beer
Lime or crystalized ginger

Shake the vodka with the lime-juice. Top the drink with ginger beer and serve in a copper mug for a very cold sensation. Garnish with a lime or crystalized ginger.

Glass Puppy

1 ½ oz. Glass Vodka
¼ oz. fresh lemon juice
¼ oz. fresh grapefruit juice
¼ oz. Campari

Pour into a bucket glass with ice and a salted rim. Float ¼ oz Campari on top and garnish with a lime wedge.

Glass Mango

¾ oz. Glass Vodka
¾ oz mango liqueur
½ oz fresh lemon juice

Shake with ice and strain into a martini glass. Top with champagne. Garnish with a thin mango slice.

Glass Lemon Drop

2 oz Glass Vodka
1/2 oz of Lemoncello

Combine vodka and Lemoncello in a shaker with ice. Shake for 5-8 seconds, and strain into a sugared-rimmed chilled martini glass and garnish with a lemon peel.

Alpine Martini

Created and featured at the Four Seasons Hotel, Seattle, WA

1½ oz Glass Vodka
2 oz Alpenfire Hard Mt. Townsend Cider
10 lemon verbena leaves
1 oz homemade sour (equal parts lemon and lime juice, plus simple syrup)
1 scoop of Douglas Fir Homemade Sorbet (recipe below)

Add 10 lemon verbena leaves to a bottle of vodka. Let infuse for 3 days, then remove leaves. Chill a tall cocktail or tumbler glass by filling with ice.
Add vodka infused with lemon verbena, Alpenfire cider and homemade sour in a cocktail shaker with ice and shake vigorously. Strain into the chilled martini glass. Place a scoop of Douglas Fir Sorbet in the glass and garnish with a fir sprig.

Ingredients and recipe for Douglas Fir Sorbet

2-cups water
1-cup sugar
8 inches Douglas fir branch (cut into 1-inch lengths)

Boil one cup of water with sugar and Douglas fir for 10 minutes. Strain and cool. Add the second cup of water. Put in ice cream maker and churn according to manufacturer’s directions.

The Glass Sky

Created by Ian MacNeil and featured in the Delta Sky Club Lounge, Seatac Airport, Seattle, Washington

1 ¾ oz of Glass Vodka
1 ½ oz lemon juice
1 oz simple syrup
Slice of cucumber
3 Basil leaves

Muddle together a slice of cucumber and three leaves of basil. Shake vodka, fresh lemonade and ice until chilled. Serve in a glass with crisp cucumber and garnish with a sprig of basil.

The Desert Island

Created and featured at Urbane Restaurant at the Hyatt at Olive 8, Seattle, WA

1 oz Glass Vodka
½ oz Campari
2 oz Pineapple juice
Sierra Mist

Combine Glass Vodka, Campari and pineapple juice together and stir. Top with Sierra Mist and garnish with a slice of pineapple.

The Seattle Getaway

Created and featured at Local 360 in Seattle, WA

1½ oz Glass Vodka
1 oz Imbue Bittersweet Vermouth
½ oz Glass Honey Vodka
½ oz Lemon juice

Shake ingredients together over ice. Strain into martini glass and garnish with lemon twist.