Off to Portland for the James Beard Foundation’s Taste America dinner. Chris Cosentino of Cockscomb and Boccalone both of which are widely acclaimed and award winning restaurants in San Francisco was the featured chef.  Our founder, Ian MacNeil (of the acclaimed and multi-award winning Glass Vodka which hails from Seattle Washington) was there too, serving up cocktails. It was a distinct privilege to partner with such an accomplished and passionate craftsman.