Duke Moscrip, founder and owner of Duke’s Chowder House and Duke’s Seafood & Chowder, opened his first restaurant in Seattle in 1977 in lower Queen Anne, serving an eclectic mix of food and using cigar boxes as their cash register. It’s come a long way since then, but the character and welcoming style of our restaurants remain uniquely Duke.

500 Bellevue Way NE Ste 212 Bellevue, WA 98004

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