Created and featured at Parigi’s Restaurant, Dallas, TX

2 oz Glass Nectar vodka
½ oz Pineapple juice
½ oz Fresh lime juice
¼ oz Agave
3 mint leaves
Dash of Bitters
Club Soda
Compressed pineapple

Muddle mint leaves in the bottom of a shaker. Add the ingredients of vodka, pineapple juice, lime juice, agave, bitters and ice on top of the muddled mint and shake for 20 seconds. Strain into a tall Collins glass filled with ice, top with club soda and garnish with the pineapple.