Created and featured at Del Frisco’s Double Eagle Steakhouse, Dallas, TX

2 oz Glass Kona vodka
½ oz Godiva Dark Chocolate Liqueur
½ oz Baileys Irish Cream

Combine all ingredients in a shaker filled with ice. Shake for 15 seconds. Strain all ingredients into a chilled martini glass. Top with Cinnamon-laced Chantilly Cream.

Chantilly Cream Recipe
2 oz Jim Beam Kentucky Fire
8 oz Heavy Cream
Whip until just firm. Cream should flow easily.