Created as an homage to the Italian-Peruvian relationship. Crafted by Joe Arquette of “The Imperial Lounge” in Seattle. 1.5 oz Glass Nectar Vodka .5 oz honey schrub .25 oz lemon juice 1 oz orange juice Shake all ingredients and strained into a coupe glass. Top off with bubbles.
2 Part Glass Nectar Vodka 2 Part Reed’s Ginger Beer .25 Fresh Lemon Juice Garnish with a Lemon Slice
Created and featured at Parigi’s Restaurant, Dallas, TX 2 oz Glass Nectar vodka ½ oz Pineapple juice ½ oz Fresh lime juice ¼ oz Agave 3 mint leaves Dash of Bitters Club Soda Compressed pineapple Muddle mint leaves in the bottom of a shaker. Add the ingredients of vodka, pineapple juice, lime juice, agave, bitters […]