Date: October 19, 2016
The wildly popular Wild Ginger Asian Restaurant & Satay Bar in Seattle features the wildly delicious Glass Gimlet and customers crave it. The perfect night – a Glass Gimlet and Seven Flavor Beef and Wild Ginger Fragrant Duck.
Recipe for making for your home celebrations:
Lightly muddle a slice of cucumber and three leaves of Thai Basil.
Shake 1.75 oz. of Glass Vodka with 1.5 oz. of fresh lemonade and ice until chilled; serve in a glass with crisp cucumber, and garnish with a sprig of Thai basil.